The roasting offers carefully selected single origin coffees and blends prepared with unique recipes and tested over the years by the competence and experience of Andrea Trinci.Each coffee is available not only in beans and ground, but also in pods and capsules compatible with the main coffee machines.
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A section of the Trinci laboratory is reserved for the production of artisan chocolate. Andrea begins the preparation by roasting the cocoa beans, often purchased in São Tomé in Africa.
Andrea is a chocolate purist and wants to preserve it as close to natural as possible
The result is a raw chocolate with intense flavour, available in 75 and 150 gram bars.Discover Trinci products: