The history of Trinci artisan roasting begins in 1939 and it is linked to the events of the Trinci family.
The recovery of the father’s artisan tradition, reinterpreted in a contemporary way, is only one of the aspects that allowed Andrea Trinci to make the difference.
The history of Trinci artisan roasting is made above all of passion for the world of coffee and a continuous research for high quality.
Trinci’s philosophy is based on quality and social commitment.
Andrea Trinci was able at the same time to innovate and pass on the art of artisan roasting.
It is also thanks to this continuous drive towards improvement that Trinci pays increasing attention to sustainability.
Trinci coffee has been recognized as a slow food presidium since 2004 and has achieved the fair-trade brand.
Andrea Trinci, like a “tailor”, selects the best coffee beans, interpreting and enhancing their qualities.
An adventure that began a bit as a game to produce artisan chocolate. A chocolate that must remain as natural as possible, with a strong flavour, just as it was produced by the Aztecs…
Explore the press releases with all the articles that tell about the Trinci roasting and its products.
ATTIVA S.A.S. DI ANDREA TRINCI & C. – Torrefazione artigiana di Caffè
P.IVA IT 01358380473 – Sede legale e operativa: Via Olanda 18 56032 Cascine di Buti (PI) – ITALIA
Telefono: +390587722026 – Email: info@trincicaffe.it
ATTIVA S.A.S. DI ANDREA TRINCI & C.
Progetto co-finanziato dal POR FESR TOSCANA 2014 – 2020 – AZIONE 3.1.1. sub a3)
“Aiuti finalizzati al contenimento e al contrasto dell’emergenza epidemiologica COVID-19”
“Fondo investimenti Toscana – aiuti agli investimenti” – Bando approvato con D.D. n. 14508 del 17/09/2020 rettificato con D.D. n. 14512 del 21/09/2020
Progetto Attiva-fondoinvest-2020 – CUP ST 14508.17092020.172000071
Progetto di investimento in beni materiali e immateriali finalizzato al supporto dell’attività imprenditoriale
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