The history of Trinci artisan roasting begins in 1939 and it is linked to the events of the Trinci family.
The recovery of the father’s artisan tradition, reinterpreted in a contemporary way, is only one of the aspects that allowed Andrea Trinci to make the difference.
The history of Trinci artisan roasting is made above all of passion for the world of coffee and a continuous research for high quality.
Trinci’s philosophy is based on quality and social commitment.
Andrea Trinci was able at the same time to innovate and pass on the art of artisan roasting.
It is also thanks to this continuous drive towards improvement that Trinci pays increasing attention to sustainability.
Trinci coffee has been recognized as a slow food presidium since 2004 and has achieved the fair-trade brand.
Andrea Trinci, like a “tailor”, selects the best coffee beans, interpreting and enhancing their qualities.
An adventure that began a bit as a game to produce artisan chocolate. A chocolate that must remain as natural as possible, with a strong flavour, just as it was produced by the Aztecs…
Explore the press releases with all the articles that tell about the Trinci roasting and its products.
